• Prepare pastry menus in collaboration with colleagues
• Ensure adequacy of supplies at the pastry cooking stations
• Prepare ingredients that should be frequently available
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the pastry cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
• Ensure adequacy of supplies at the pastry cooking stations
• Prepare ingredients that should be frequently available
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the pastry cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation